RESTAURANT & BAR PACAI

Influenced by North with a Japanese touch our tasting menu reflects the natural flow of ingredients.
We select only best seasonal produce from our farmers, forest, ocean and fields.
Our goal is to highlight them when they are at their absolute best and take you onto a tasting journey created by Arnór Bjarkason and the PACAI team.


Wine list consists of more than 200 thoughtfully selected wines adding new flavour notes to your palette.