RESTAURANT

Lithuanian nature is humble, calm and harmonious. It conceals numerous hidden treasures that are not immediately visible. The same description applies to Lithuanian cuisine and its ingredients. Restaurant PACAI aims to discover these hidden gems and present them in a way that showcases their true brilliance on the plate.

The key to unlocking the authentic taste of Lithuania lies in the simplicity and yet expressive and distinctive flavors of local ingredients such as caraway seeds, dill, horseradish, and many others. As the seasons change, our nature offers a diverse range of aromas and textures, allowing us to be imaginative, inquisitive, and constantly exploring in the kitchen. Our chefs are inspired by the concept of Nordic-Lithuanian cuisine, which drives them to create innovative and original flavors.

Our wine cellar plays a vital role in enhancing the overall culinary experience. A Michelin awarded sommelier Kamilė Bartusevičiūtė tirelessly searches for the highest quality wines from around the world, aiming to discover perfect pairings that elevate the food to a whole new level of enjoyment. 

All the efforts we put into our craft culminate in a single bite, a sip, a fleeting moment of joy that will eventually fade away. That’s a beauty of culinary art, that’s why those moments are so precious for us.